Crispy Buffalo Chicken Wrap

Ingredients

chicken breast sliced horizontally into halves

4 whole

salt to taste

to taste

pepper to taste

to taste

all-purpose flour

1 cup

egg

4 whole

panko bread crumbs

1 cup

vegetable oil

4 tbsp

buffalo sauce

1/2 cup

flour tortilla large

8 large

lettuce shredded

2 cup

ranch dressing

8 tbsp

Method

1. 01Pat chicken dry and season with salt and pepper.
2. 02Set up three shallow bowls with flour, beaten eggs, and panko. Dredge chicken in flour, then egg, then panko until coated.
3. 03Heat oil in a wide skillet over medium heat. Add chicken and cook until golden and crispy, about 6 minutes per side.12 min
4. 04Cut chicken into strips and toss with buffalo sauce in a bowl.
5. 05Warm tortillas. Arrange lettuce in the center of each, top with chicken strips and drizzle with ranch.
6. 06Fold tortilla like a burrito, slice in half, and serve.