Thai Turkey Burgers

Ingredients

ground turkey

Vegetariangreen lentils cookedcook until tender, then pulse to coarse texture

2 lb2 lb

shallotvery finely diced

6 tbsp

gingergrated or finely chopped

3 tsp

garlicfinely minced

4 cloves

lemongrassfinely chopped

2 tbsp

cilantrochopped

4 tbsp

limezest

4 tsp

scallionchopped

2

jalapeñoseeded, finely chopped

1

salt

2 tsp

sugar

1 tsp

white pepper

1/2 tsp

olive oil

4 tsp

carrotgrated

2 cup

purple cabbageshredded

2 cup

scallionthinly sliced

2

lime juice

4 tbsp

olive oil

2 tbsp

salt

to taste

black pepper

to taste

mayonnaise

1/2 cup

sriracha

3 tbsp

burger bun

Vegetariangluten-free burger bun

88 count

cucumberribboned

2

Method

1. 01Preheat grill to medium-high.
2. 02Combine ground turkey, shallot, ginger, garlic, lemongrass, cilantro, lime zest, scallion, jalapeño, salt, sugar, white pepper, and 2 tsp olive oil in a bowl. Break apart turkey with a fork, then knead with a wet hand until mixed.
3. 03With damp hands, shape into 4 burgers, compressing edges. Refrigerate on a plate until ready to grill.
4. 04Toss carrot, purple cabbage, scallion, lime juice, 1 tbsp olive oil, salt, and pepper in a bowl.
5. 05Whisk mayonnaise and sriracha in a small bowl.
6. 06Grill burgers on a well-greased grill 4 to 5 minutes per side until golden and cooked through to 160°F.10 min
7. 07Toast buns on the grill.
8. 08Spread aioli on bottom bun, top with burger patty, slaw, cucumber ribbons, more aioli, and top bun.

Fits

• Gluten-free