Name: Broccoli Salad
Total time: 15 min
Yield: 6 servings
Ingredients: 1 lb broccoli, cut into florets; ½ cup red onion, diced; ½ cup raisins; ½ cup sunflower seeds; 6 oz bacon, cooked, crumbled; ¾ cup mayonnaise; 2 tbsp apple cider vinegar; 2 tbsp sugar; to taste salt, to taste; to taste black pepper, to taste

Estimate, per serving

Cal: 520
Protein: 14.5g
Carbs: 28g
Fat: 39g
Sodium: 680mg
Fiber: 3.5g

Ingredients

broccolicut into florets: 1/3 lb
red oniondiced: 0.17 cup
raisins: 0.17 cup
sunflower seeds: 0.17 cup
baconcooked, crumbled: 2 oz2 oz
mayonnaise: 1/4 cup1/4 cup
apple cider vinegar: 2/3 tbsp
sugar: 2/3 tbsp
salt: to taste
black pepper: to taste

Method

01Whisk mayonnaise, vinegar, and sugar until smooth.
02Combine broccoli, onion, raisins, sunflower seeds, and bacon in a large bowl.
03Pour dressing over and toss to coat.
04Season with salt and pepper.
05Chill until ready to serve.

Fits

Vegetarian
Pescatarian