Broccoli Salad
Estimate, per serving
- Cal
- 520
- Protein
- 14.5g
- Carbs
- 28g
- Fat
- 39g
- Sodium
- 680mg
- Fiber
- 3.5g
Ingredients
- broccolicut into florets
- 1 lb
- red oniondiced
- 1/2 cup
- raisins
- 1/2 cup
- sunflower seeds
- 1/2 cup
- baconcooked, crumbled
- 6 oz6 oz
- mayonnaise
- 3/4 cup3/4 cup
- apple cider vinegar
- 2 tbsp
- sugar
- 2 tbsp
- salt
- to taste
- black pepper
- to taste
Vegansmoked tempeh crumbledcrisp in a skillet first
Dairy-freevegan mayonnaise
Method
- 01Whisk mayonnaise, vinegar, and sugar until smooth.
- 02Combine broccoli, onion, raisins, sunflower seeds, and bacon in a large bowl.
- 03Pour dressing over and toss to coat.
- 04Season with salt and pepper.
- 05Chill until ready to serve.
Fits
- Vegetarian
- Pescatarian
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