Broccoli Salad

Estimate, per serving

Cal
520
Protein
14.5g
Carbs
28g
Fat
39g
Sodium
680mg
Fiber
3.5g
broccolicut into florets
2 lb
red oniondiced
1 cup
raisins
1 cup
sunflower seeds
1 cup
baconcooked, crumbled

Egg-freesmoked tempeh crumbledcrisp in a skillet first

12 oz12 oz
mayonnaise

Egg-freevegan mayonnaise

1 1/2 cup1 1/2 cup
apple cider vinegar
4 tbsp
sugar
4 tbsp
salt
to taste
black pepper
to taste
  1. 01Whisk mayonnaise, vinegar, and sugar until smooth.
  2. 02Combine broccoli, onion, raisins, sunflower seeds, and bacon in a large bowl.
  3. 03Pour dressing over and toss to coat.
  4. 04Season with salt and pepper.
  5. 05Chill until ready to serve.