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Roasted Cauliflower

Side dish · 20 min

20 minServes 8via Detoxinista

Ingredients

cauliflower cut into florets, halved
2 lb
olive oil
4 tbsp
fine sea salt to taste
1 tsp

Method

  1. 01Preheat oven to 400°F.
  2. 02Toss cauliflower with olive oil in a large bowl, then season with salt and toss again.
  3. 03Spread cauliflower evenly on a rimmed half-sheet pan in a single layer, cut side down. Do not crowd.
  4. 04Roast at 400°F for 18 to 20 minutes until golden on the bottom.20 min
  5. 05Remove from oven and serve warm. Season with additional salt if needed.