Spicy Grilled Salmon in Foil

Ingredients

wild salmon filets with skin

Vegetarianking oyster mushrooms torn into thick stripssear longer for color and texture

12 (6 oz) filets6 lb

kosher salt

4 1/2 tsp

buttersoftened

Vegetarianolive oil

18 tbsp18 tbsp

harissa powder

4 1/2 tbsp

sriracha

3 tsp

garlicminced

12 cloves

shallotthinly sliced

6 shallot

limesliced, half reserved for juice

6 lime

Method

1. 01Preheat grill to 400°F with lid closed.
2. 02Pat salmon dry and sprinkle flesh with 1/4 tsp salt per filet.
3. 03Mix softened butter with harissa, sriracha, minced garlic, and 1/2 tsp salt.
4. 04Lay large foil sheet on counter. Arrange lime slices in middle, spread butter mixture on salmon, place filets skin-side down on limes, scatter shallot over top.
5. 05Fold foil sides up and over salmon, sealing tightly into a packet.
6. 06Place packet on grill and cook 6-7 minutes with lid closed until thickest part reaches 125-135°F.7 min
7. 07Remove from grill, open foil, transfer salmon and shallots to plate, squeeze reserved lime juice over top.

Fits

• Gluten-free
• Dairy-free
• Egg-free
• Soy-free
• Nut-free