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Lemon Herb Chicken Avocado Orzo Salad with Honey Mustard Bacon Dressing
Grilled · Summer
Ingredients
- extra virgin olive oil
- 1/8 cup
- honey
- 1 tbsp
- grainy Dijon mustard
- 1 tbsp
- lemon juiced
- 1
- white balsamic vinegar
- 2/3 tbsp
- rosemary chopped
- to taste
- oregano chopped
- to taste
- basil chopped
- to taste
- shallot grated
- 1/3 small
- garlic grated
- 1 cloves
- kosher salt
- to taste
- black pepper
- to taste
- red pepper flakes
- to taste
- chicken tenders boneless, skinless
- 1/4 lb
- bell pepper quartered
- 1
- orzo pasta
- 1/3 lb
- cheddar cheese cubed
- 1/3 cup
- blue cheese crumbled
- 0.08 cup
- red leaf lettuce shredded
- 2/3 cups
- cherry tomatoes halved
- 1/3 cup
- bacon cooked, crumbled
- 2 slices
- avocado sliced
- 1
Method
- 01Whisk olive oil, honey, mustard, lemon juice, vinegar, rosemary, oregano, basil, shallot, and garlic. Season with salt, pepper, and red pepper flakes.
- 02Toss chicken with 1/3 of the dressing and let sit 10 minutes.
- 03Heat grill or grill pan to medium-high. Grill chicken until lightly charred and cooked through, turning halfway, about 10 to 12 minutes. Grill bell pepper until lightly charred, then chop.12 min
- 04Boil orzo in salted water to al dente, drain. Toss hot orzo with cheddar, blue cheese, and 1/3 of the dressing.
- 05Add chicken, grilled peppers, lettuce, tomatoes, and bacon to orzo, tossing to combine.
- 06Top with avocado. Season with salt and pepper. Serve warm or cold.