Mashed Sweet Potatoes

Ingredients

unsalted butter cut into 4 pieces

6 tbsp

heavy cream

3 tbsp

sweet potatoes peeled and cut into 1-inch cubes

3 lb

maple syrup

1 1/2 tsp

kosher salt

1 1/8 tsp

black pepper

3/8 tsp

pecans chopped

1 1/2 tbsp

fresh herbs thyme or parsley, chopped

1 1/2 tsp

Method

1. 01Place butter, heavy cream, sweet potatoes, maple syrup, salt, and pepper in a medium saucepan with a tight-fitting lid. Stir to combine.
2. 02Cook over low heat, stirring occasionally, until potatoes are soft and almost falling apart, 15 to 20 minutes.18 min
3. 03Mash potatoes with a potato masher or fork to your desired texture.
4. 04Taste and adjust salt and pepper as needed.
5. 05Transfer to a serving bowl and garnish with pecans and fresh herbs.