Mashed Sweet Potatoes

Ingredients

unsalted buttercut into 4 pieces

8 tbsp

heavy cream

4 tbsp

sweet potatoespeeled and cut into 1-inch cubes

4 lb

maple syrup

2 tsp

kosher salt

1 1/2 tsp

black pepper

1/2 tsp

pecanschopped

Gluten-freetoasted sunflower seeds chopped

2 tbsp2 tbsp

fresh herbsthyme or parsley, chopped

2 tsp

Method

1. 01Place butter, heavy cream, sweet potatoes, maple syrup, salt, and pepper in a medium saucepan with a tight-fitting lid. Stir to combine.
2. 02Cook over low heat, stirring occasionally, until potatoes are soft and almost falling apart, 15 to 20 minutes.18 min
3. 03Mash potatoes with a potato masher or fork to your desired texture.
4. 04Taste and adjust salt and pepper as needed.
5. 05Transfer to a serving bowl and garnish with pecans and fresh herbs.

Fits

• Vegetarian
• Pescatarian
• Egg-free
• Soy-free
• Nut-free