Chicken with Mixed Vegetables

Ingredients

chicken tenderloins cubed

6 lb

salt

3 tsp

black pepper freshly ground

3 tsp

olive oil

9 tbsp

parsley fresh chopped

to taste

lime juice fresh squeezed

3/4 cup

chili seasoning mix

6 tbsp

paprika

3 tsp

sriracha sauce

3 tbsp

cumin

1 1/2 tsp

garlic finely minced

6 cloves

red onion diced

3 small

zucchini halved and sliced

3 large

yellow squash halved and sliced

3 large

red bell pepper cubed

3 large

Method

1. 01Pat chicken tenderloins dry, cut into cubes, season with salt and pepper.
2. 02Whisk lime juice, chili seasoning, paprika, sriracha, cumin, garlic, and 3/4 tsp salt for the sauce.
3. 03Heat 1 tbsp olive oil in a large nonstick skillet over medium-high heat. Sauté red onion, zucchini, yellow squash, and bell pepper until tender and golden, about 5-7 minutes. Transfer to a bowl.7 min
4. 04Add 1 tbsp olive oil to the same skillet. Sauté chicken cubes until cooked through and golden, 6-8 minutes, stirring halfway through.8 min
5. 05Pour sauce over chicken and cook 2 minutes.
6. 06Return vegetables to skillet and toss with chicken and sauce for 1-2 minutes.
7. 07Garnish with parsley and serve.