Family Favorite Salad

Ingredients

red-leaf lettuce chopped into bite-sized pieces

2 head

Romaine lettuce chopped into bite-sized pieces

2 head

red onion thinly sliced

1 small

artichoke hearts drained and roughly chopped

4 (14 oz) jars

roasted red peppers drained and diced

2 (12 oz) jar

pine nuts toasted

1 cup

Parmesan cheese grated

1 cup

extra-virgin olive oil

2/3 cup

red wine vinegar

1/2 cup

Italian seasoning

2 tsp

kosher salt

1 tsp

black pepper freshly cracked

1 tsp

garlic powder

1/2 tsp

Method

1. 01Whisk Parmesan, olive oil, red wine vinegar, Italian seasoning, salt, pepper, and garlic powder until combined.
2. 02Toss red-leaf lettuce, Romaine, red onion, artichoke hearts, roasted red peppers, and pine nuts in a large bowl.
3. 03Pour vinaigrette over salad and toss until evenly combined.