Family Favorite Salad

Ingredients

red-leaf lettucechopped into bite-sized pieces

1 head

Romaine lettucechopped into bite-sized pieces

1 head

red onionthinly sliced

1/3 small

artichoke heartsdrained and roughly chopped

1 1/3 (14 oz) jars

roasted red peppersdrained and diced

2/3 (12 oz) jar

pine nutstoasted

Dairy-freepumpkin seeds toasted

1/3 cup1/3 cup

Parmesan cheesegrated

Egg-freenutritional yeastsqueeze of lemon juice for umami

1/3 cup1/3 cup

extra-virgin olive oil

1/4 cup

red wine vinegar

0.17 cup

Italian seasoning

2/3 tsp

kosher salt

1/3 tsp

black pepperfreshly cracked

1/3 tsp

garlic powder

0.17 tsp

Method

1. 01Whisk Parmesan, olive oil, red wine vinegar, Italian seasoning, salt, pepper, and garlic powder until combined.
2. 02Toss red-leaf lettuce, Romaine, red onion, artichoke hearts, roasted red peppers, and pine nuts in a large bowl.
3. 03Pour vinaigrette over salad and toss until evenly combined.

Fits

• Gluten-free
• Vegetarian