Cream of Mushroom Soup

Ingredients

onion diced

2 onion

garlic minced

6 cloves

mushrooms sliced

2 lb

vegetable broth

12 cups

dry sherry

1 cup

dried oregano

1 tsp

dried thyme

1 tsp

nutritional yeast

4 tbsp

raw cashews soaked in hot water 10 minutes

2 cup

salt to taste

to taste

pepper to taste

to taste

Method

1. 01Sauté onion and garlic in a bit of vegetable broth until onion is translucent.5 min
2. 02Add mushrooms and sauté until reduced in size.5 min
3. 03Add remaining vegetable broth, oregano, thyme, and sherry. Simmer 20 minutes.20 min
4. 04Remove 2 cups of hot soup. Blend removed soup with cashews and nutritional yeast until completely smooth.
5. 05Return blended mixture to pot. Season with salt and pepper.
6. 06Heat 5 minutes until slightly thickened.5 min