Name: Miso Dressing
Total time: 5 min
Yield: 4 servings
Ingredients: 3 tablespoons miso paste, white or red; 2 tablespoons rice vinegar; 1 tablespoon mirin; 1 tablespoon sesame oil; 2 tablespoons water; 1 teaspoon ginger, minced; 1 clove garlic, minced

Estimate, per serving

Cal: 90
Protein: 2g
Carbs: 5g
Fat: 5.5g
Sodium: 630mg
Fiber: 0.5g

Ingredients

miso pastewhite or red: 6 tablespoons6 tablespoons
rice vinegar: 4 tablespoons
mirin: 2 tablespoon
sesame oil: 2 tablespoon
water: 4 tablespoons
gingerminced: 2 teaspoon
garlicminced: 2 clove

Method

01Whisk miso, vinegar, mirin, sesame oil, and water until smooth.
02Stir in ginger and garlic.

Fits

Vegan
Vegetarian
Pescatarian
Egg-free
Nut-free