Miso Dressing
Estimate, per serving
- Cal
- 90
- Protein
- 2g
- Carbs
- 5g
- Fat
- 5.5g
- Sodium
- 630mg
- Fiber
- 0.5g
Ingredients
- miso pastewhite or red
- 1 1/2 tablespoons1 1/2 tablespoons
- rice vinegar
- 1 tablespoons
- mirin
- 1/2 tablespoon1/2 tbsp
- sesame oil
- 1/2 tablespoon
- water
- 1 tablespoons
- gingerminced
- 1/2 teaspoon
- garlicminced
- 1 clove
Dairy-freemiso paste, white or red
Gluten-freerice vinegaradd 1 tsp sugar to replace mirin's sweetness
Method
- 01Whisk miso, vinegar, mirin, sesame oil, and water until smooth.
- 02Stir in ginger and garlic.
Fits
- Vegan
- Vegetarian
- Pescatarian
- Egg-free
- Nut-free