Vegan Chocolate Chip Cookies

Ingredients

all-purpose flour

Gluten-freegluten-free all-purpose flour

1/2 cup1/2 cup

baking powder

3/8 tsp

baking soda

1/8 tsp

sea salt

1/4 tsp

brown sugarpacked

1/4 cup

coconut oilmelted

1/8 cup

tahini

0.08 cup

water

1 1/2 tbsp

vanilla extract

1/2 tsp

dark chocolate chips

1/4 cup

Method

1. 01Preheat oven to 350°F and line 2 baking sheets with parchment paper.
2. 02Whisk flour, baking powder, baking soda, and salt in a medium bowl.
3. 03Whisk brown sugar, coconut oil, tahini, water, and vanilla in a large bowl until smooth.
4. 04Pour dry ingredients into wet ingredients and fold with a spatula until combined.
5. 05Fold in chocolate chips.
6. 06Scoop dough with a 2-tablespoon cookie scoop onto baking sheets, spacing 2 inches apart.
7. 07Bake one sheet at a time for 12 to 14 minutes until lightly brown around edges.13 min
8. 08Cool on baking sheet for 10 minutes, then transfer to a wire rack to cool completely.10 min

Fits

• Vegan