Salmon Stir Fry

Ingredients

salmon fillet cut into 1-inch cubes

3/4 lb

soy sauce

1 1/2 tbsp

green beans trimmed and cut into 1-inch pieces

5 1/2 oz

mushrooms sliced

1 cups

garlic crushed

1/2 tbsp

ginger minced

1/2 tbsp

sesame oil

1 tsp

lemon juiced

1/4 lemon

green onion chopped

1/8 cup

sesame seeds

1/4 tbsp

Method

1. 01Combine salmon with 2 tbsp soy sauce in a bowl and marinate while prepping other ingredients.
2. 02Heat 1 tsp sesame oil in a large ceramic nonstick skillet or wok over medium heat. Add salmon, half the garlic, and half the ginger. Cook 8 to 10 minutes until cooked through, stirring occasionally. Transfer to a bowl.10 min
3. 03Increase heat to medium-high and add remaining sesame oil. Add green beans, mushrooms, remaining soy sauce, remaining garlic, and remaining ginger. Cook 5 minutes, stirring occasionally, until vegetables are crisp-tender.
4. 04Return salmon to skillet. Squeeze lemon juice over, top with green onion and sesame seeds. Stir gently and serve.