Southwest Cauliflower Rice

Ingredients

garlic minced

6 cloves

olive oil

3 tbsp

cauliflower rice

12 cups

diced tomatoes with green chiles

3 (10 oz) can

chili powder

1 1/2 tbsp

smoked paprika

1 1/2 tsp

ground cumin

1 1/2 tsp

dried oregano

3/4 tsp

salt

3/4 tsp

black pepper freshly cracked

3/8 tsp

green onions sliced

6 green onions

Method

1. 01Heat olive oil in a skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
2. 02Add cauliflower rice and sauté for 5 minutes until softened.5 min
3. 03Add diced tomatoes with green chiles and all juices, chili powder, smoked paprika, cumin, oregano, salt, and pepper. Stir and cook for 5 minutes until most liquid evaporates.
4. 04Taste and adjust salt or spices. Top with green onions and serve.