Name: Sheet Pan Fajitas
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pepper red bell pepper, sliced; 1 pepper orange bell pepper, sliced; 1 pepper yellow bell pepper, sliced; 1/2 onion red onion, sliced; 3 cloves garlic, chopped; 1 lb flank steak, sliced; 1 tbsp olive oil; 1 tbsp lime juice; 3 tbsp taco seasoning; 3 tbsp cilantro

Estimate, per serving

Cal: 223
Protein: 26g
Carbs: 9g
Fat: 9g
Sodium: 216mg
Fiber: 2g

Ingredients

red bell peppersliced: 1 1/2 pepper
orange bell peppersliced: 1 1/2 pepper
yellow bell peppersliced: 1 1/2 pepper
red onionsliced: 3/4 onion
garlicchopped: 5 cloves
flank steaksliced: 1 1/2 lb1 1/2 lb
olive oil: 1 1/2 tbsp
lime juice: 1 1/2 tbsp
taco seasoning: 4 1/2 tbsp
cilantro: 4 1/2 tbsp

Method

01Preheat oven to 400°F.
02Toss bell peppers, onion, garlic, and steak with olive oil, lime juice, and taco seasoning in a large bowl.
03Spread on a large baking sheet and bake 15 to 20 minutes until steak is cooked through and vegetables are tender.18 min
04Sprinkle with cilantro and squeeze lime juice over top.