Cajun Boneless Turkey Breast

Estimate, per serving

Cal
453
Protein
74g
Carbs
2g
Fat
17g
Sodium
1,576mg
Fiber
1g
turkey breastboneless, skin on

Pescatarianextra-firm tofu pressedpress first, sear longer for color

2 lb2 lb
butterroom temperature

Veganolive oil

2 2/3 tbsp2 2/3 tbsp
garlicminced
2/3 tbsp
Cajun seasoning
1 1/3 tsp
salt
1 tsp
paprika
2/3 tsp
black pepper
2/3 tsp
dried thyme
2/3 tsp
fresh herbs
to garnish
pomegranate seeds
to garnish
lemoncut into wedges
for serving
  1. 01Preheat oven to 400°F. Line a baking sheet with foil.
  2. 02Pat turkey breast dry with a kitchen towel.
  3. 03Mix butter, Cajun seasoning, garlic, paprika, salt, pepper, and thyme into a paste.
  4. 04Spread spice mixture under turkey skin, then rub remaining mixture over entire breast.
  5. 05Place turkey on prepared sheet and roast until internal temperature reaches 165°F.1 hr
  6. 06Rest 10 minutes. Garnish with fresh herbs and pomegranate seeds.10 min
  7. 07Slice and serve with lemon wedges.
Cajun Boneless Turkey Breast · Block