Name: Caesar Salad Dressing
Total time: 5 min
Yield: 8 servings
Ingredients: 1/4 cup nonfat Greek yogurt; 1.5 tbsp olive oil; 3/4 tsp garlic powder; 3/4 tsp onion powder; 1 tbsp lemon juice, fresh; 1/3 cup parmesan cheese, grated; 1.5 tsp Dijon mustard; 1/2 tsp black pepper; 1/2 tsp honey

Estimate, per serving

Cal: 49
Protein: 2g
Carbs: 2g
Fat: 4g
Sodium: 86mg
Fiber: 0g

Ingredients

nonfat Greek yogurt: 3/8 cup3/8 cup
olive oil: 2 1/4 tbsp
garlic powder: 1 1/8 tsp
onion powder: 1 1/8 tsp
lemon juicefresh: 1 1/2 tbsp
parmesan cheesegrated: 1/2 cup1/2 cup
Dijon mustard: 2 1/4 tsp
black pepper: 3/4 tsp
honey: 3/4 tsp3/4 tsp

Method

01Combine yogurt, olive oil, garlic powder, onion powder, lemon juice, parmesan, mustard, pepper, and honey in a food processor or blender until smooth.5 min
02Store in an airtight container in the refrigerator for up to 4 days.

Fits

Vegetarian
Pescatarian