Name: Caesar Salad Dressing
Total time: 5 min
Yield: 8 servings
Ingredients: 1/4 cup nonfat Greek yogurt; 1.5 tbsp olive oil; 3/4 tsp garlic powder; 3/4 tsp onion powder; 1 tbsp lemon juice, fresh; 1/3 cup parmesan cheese, grated; 1.5 tsp Dijon mustard; 1/2 tsp black pepper; 1/2 tsp honey

Estimate, per serving

Cal: 49
Protein: 2g
Carbs: 2g
Fat: 4g
Sodium: 86mg
Fiber: 0g

Ingredients

nonfat Greek yogurt: 0.06 cup0.06 cup
olive oil: 3/8 tbsp
garlic powder: 0.19 tsp
onion powder: 0.19 tsp
lemon juicefresh: 1/4 tbsp
parmesan cheesegrated: 0.08 cup0.08 cup
Dijon mustard: 3/8 tsp
black pepper: 1/8 tsp
honey: 1/8 tsp1/8 tsp

Method

01Combine yogurt, olive oil, garlic powder, onion powder, lemon juice, parmesan, mustard, pepper, and honey in a food processor or blender until smooth.5 min
02Store in an airtight container in the refrigerator for up to 4 days.

Fits

Vegetarian
Pescatarian