Chili Lime Salmon Bites with Mango Slaw

Ingredients

salmoncut into chunks

Veganking oyster mushrooms torn into bite-sized piecessear longer for caramelization

6 lb4 1/2 lb

tajin seasoning

4 1/2 tbsp

avocado oil

3 tbsp

water

3/4 cup

honey

Veganmaple syrup

9 tbsp9 tbsp

cabbagethinly sliced

3 small head

mangothinly sliced

3

red onionthinly sliced

2

cilantrofresh

1 1/2 cup

lime juicefreshly squeezed

9 tbsp

olive oil

9 tbsp

kosher salt

to taste

black pepper

to taste

Method

1. 01Season salmon chunks all over with tajin.
2. 02Heat avocado oil in a large cast iron skillet over medium heat. Add salmon in a single layer (work in batches if needed) and cook 2 to 3 minutes until deeply golden. Flip and cook until golden on the other side.5 min
3. 03Whisk honey and water together. Pour into skillet and simmer until bubbling, 1 to 2 minutes.
4. 04Place cabbage, mango, red onion, and cilantro in a large bowl.
5. 05Whisk lime juice and olive oil with a pinch of salt and pepper. Pour over slaw and toss. Let sit 5 minutes and toss again.
6. 06Serve salmon bites over mango slaw. Sprinkle with fresh cilantro.

Fits

• Gluten-free
• Dairy-free