Watermelon Peach Salad
Estimate, per serving
- Cal
- 311
- Protein
- 8.5g
- Carbs
- 28g
- Fat
- 18.5g
- Sodium
- 420mg
- Fiber
- 3g
Ingredients
- watermeloncubed
- 5 1/3 cup
- peachescubed
- 2 2/3 lb
- feta cheesecrumbled
- 10 2/3 oz2/3 cup
- basilfresh leaves
- 1 1/3 cup
- pistachios
- 2/3 cup2/3 cup
- champagne vinegar
- 4 tbsp
- honey
- 2 2/3 tbsp2 2/3 tbsp
- olive oil
- 4 tbsp
- salt
- to taste
- pepper
- to taste
- chili flakes
- to taste
Dairy-freenutritional yeastmixed with a squeeze of lemon juice
Nut-freetoasted sunflower seeds
Dairy-freemaple syrup
Method
- 01Arrange watermelon and peaches in a salad bowl. Crumble feta over fruit. Add basil and pistachios.
- 02Whisk champagne vinegar, honey, and olive oil. Season with salt, pepper, and chili flakes.
- 03Drizzle vinaigrette over salad and serve immediately.
Fits
- Vegetarian
- Gluten-free