Pesto Pasta

Ingredients

garlic

2 cloves

pine nuts

Nut-freesunflower seeds toasted

1/3 cup1/3 cup

olive oilextra-virgin

1/2 cup

Parmesan cheesegrated

Vegannutritional yeastadd squeeze of lemon for umami

1/2 cup1/2 cup

lemon juicefresh

1 tbsp

salt

1/2 tsp

black pepper

1/4 tsp

basilfresh leaves, packed

4 cups

pasta

Gluten-freegluten-free pasta

8 oz8 oz

butterunsalted, optional

Veganolive oil

1 tbsp1 tbsp

pasta waterhot, reserved

1/2 cup

Method

1. 01In a food processor, pulse garlic, pine nuts, and olive oil until garlic is broken down.
2. 02Add Parmesan, lemon juice, salt, pepper, and basil. Pulse to a textured sauce, not completely smooth.
3. 03Boil a large pot of salted water. Cook pasta to al dente per package directions. Reserve 1 cup pasta water, then drain.
4. 04In a bowl, combine cooked pasta with optional butter and mix to melt.
5. 05Add pesto and 1/2 cup hot pasta water. Toss to combine. Add more pasta water if needed.
6. 06Serve with lemon wedges, toasted nuts, grated Parmesan, and fresh basil.

Fits

• Vegetarian