Chicken and White Bean Chili

Ingredients

olive oil

1/4 tbsp

onionchopped

1

garlicchopped

1 cloves

ground cumin

1/4 tbsp

chili verde

1 3/4 oz

chicken broth

Pescatarianvegetable broth

3/4 cup3/4 cup

chicken breast

Pescatarianextra-firm tofu pressed and cubedpat dry, sear longer for color

3/8 lb3/8 lb

cannellini beansrinsed and drained

1/2 cans

frozen corn

1/4 cup

cilantrofresh chopped

0.08 cup

scallionsthinly sliced

1

salt

to taste

pepper

to taste

Method

1. 01Heat oil in a Dutch oven over medium heat. Add onion and cook 5 minutes until softening.5 min
2. 02Add garlic and cumin, stir well, cook 1 minute.
3. 03Add chili verde, broth, and chicken. Bring to a boil, reduce heat, cover, and simmer 20 minutes.20 min
4. 04Remove chicken to a bowl and let cool.
5. 05Add beans and corn to the pot. Mash some beans against the side with a fork to thicken. Season with salt and pepper.
6. 06Shred cooled chicken with your fingers and return to pot. Add cilantro and scallions, simmer 5 minutes.5 min
7. 07Serve.

Fits

• Gluten-free