Stuffed Pepper Soup

Ingredients

olive oil

4.8 tsp

onion chopped small

1

Italian herb seasoning

1.2 tbsp

green bell peppers chopped into half-inch pieces

2 3/8 large

turkey Italian sausage squeezed out of casing

23 3/8 oz

ground beef

1.2 lb

crushed tomatoes

2 3/8 (15 oz) cans

water

2 3/8 cans

beef broth

4.8 (14 oz) cans

Worcestershire sauce

1.2 tbsp

ketchup sugar-free

5/8 cup

cauliflower rice frozen

2 3/8 cups

salt to taste

to taste

black pepper fresh-ground, to taste

to taste

Parmesan freshly grated, optional

optional

Method

1. 01Heat 2 tsp olive oil in a large non-stick frying pan. Add onion and cook until starting to brown.
2. 02Add Italian herb seasoning and cook 2 minutes more. Transfer to a large soup pot.
3. 03Add green peppers to the frying pan and cook until starting to char. Transfer to soup pot.5 min
4. 04Add remaining 2 tsp olive oil to frying pan. Add sausage and ground beef, breaking apart as it cooks until slightly browned.8 min
5. 05Transfer meat to soup pot. Add crushed tomatoes, water, beef broth, Worcestershire sauce, and ketchup.
6. 06Bring to a low simmer and cook 30 to 40 minutes.35 min
7. 07Add frozen cauliflower rice and cook 20 to 30 minutes more.25 min
8. 08Season to taste with salt and black pepper. Serve hot with Parmesan at the table if desired.