Italian Bean Salad

Ingredients

chickpeas rinsed and drained

2 (15 oz) can

cannellini beans rinsed and drained

2 (15 oz) can

cucumber diced

2 cup

grape tomatoes diced

2 cup

yellow bell pepper diced

2 cup

red onion diced

1 cup

pepperoncini chopped

1 cup

basil finely chopped

1/2 cup

parmesan cheese freshly grated

1/2 cup

parsley finely chopped

4 tbsp

olive oil

1/2 cup

red wine vinegar

4 tbsp

Dijon mustard

2 tsp

honey

2 tsp

garlic minced

2 clove

Italian seasoning

1 tsp

crushed red pepper flakes

dash

kosher salt

to taste

black pepper

to taste

Method

1. 01Whisk olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, Italian seasoning, and crushed red pepper flakes in a small bowl. Season with salt and pepper.
2. 02Combine chickpeas, cannellini beans, cucumber, grape tomatoes, yellow bell pepper, red onion, pepperoncini, basil, parmesan cheese, and parsley in a large bowl.
3. 03Pour dressing over salad and toss until well coated.
4. 04Serve immediately or chill 30 to 60 minutes before serving.30 min