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Italian Bean Salad
Salad · 15 min
Ingredients
- chickpeas rinsed and drained
- 1/3 (15 oz) can
- cannellini beans rinsed and drained
- 1/3 (15 oz) can
- cucumber diced
- 1/3 cup
- grape tomatoes diced
- 1/3 cup
- yellow bell pepper diced
- 1/3 cup
- red onion diced
- 0.17 cup
- pepperoncini chopped
- 0.17 cup
- basil finely chopped
- 0.08 cup
- parmesan cheese freshly grated
- 0.08 cup
- parsley finely chopped
- 2/3 tbsp
- olive oil
- 0.08 cup
- red wine vinegar
- 2/3 tbsp
- Dijon mustard
- 1/3 tsp
- honey
- 1/3 tsp
- garlic minced
- 1 clove
- Italian seasoning
- 0.17 tsp
- crushed red pepper flakes
- dash
- kosher salt
- to taste
- black pepper
- to taste
Method
- 01Whisk olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, Italian seasoning, and crushed red pepper flakes in a small bowl. Season with salt and pepper.
- 02Combine chickpeas, cannellini beans, cucumber, grape tomatoes, yellow bell pepper, red onion, pepperoncini, basil, parmesan cheese, and parsley in a large bowl.
- 03Pour dressing over salad and toss until well coated.
- 04Serve immediately or chill 30 to 60 minutes before serving.30 min