Sautéed Lime Tofu

Ingredients

tofupressed, sliced into 1/2-inch strips

42 oz

soy sauce

Soy-freecoconut aminosreduce brown sugar to 1 tsp since aminos are sweeter

9 tbsp9 tbsp

lime juicefresh

9 tbsp

black pepper

1 1/2 tsp

neutral oil

6 tbsp

brown sugar

Nut-freebrown sugar

3 tbsp3 tbsp

onionsliced

3

Method

1. 01Press tofu for 30 minutes using a tofu press or wrapped in a kitchen towel under a heavy skillet. Pat dry and slice into 1/2-inch strips.30 min
2. 02Whisk soy sauce, lime juice, and black pepper in a small bowl.
3. 03Heat oil in a large skillet over medium heat. Add tofu and brown sugar, toss to coat, then sauté for 10 minutes, flipping every 2-3 minutes, until golden-brown.
4. 04Stir in sliced onion and cook until translucent, about 3 minutes.
5. 05Add lime soy sauce to the pan and simmer until tofu absorbs the marinade and liquid nearly evaporates, a few minutes.5 min

Fits

• Vegan
• Vegetarian
• Pescatarian
• Egg-free
• Dairy-free