Greek Quinoa Salad

Ingredients

quinoarinsed

2/3 cup

water

1 1/3 cups

salt

pinch

English cucumberquartered and cut into bite-sized pieces

1

red oniondiced

1/4 cup

grape tomatoeshalved

1 1/3 cups

Kalamata olivessliced in half

1/3 cup

garbanzo beansdrained and rinsed

2/3 (15 oz) can

feta cheesecrumbled

Pescatariannutritional yeastmix with a squeeze of lemon for tanginess

1/4 cup2 tbsp

garliccrushed

1 large clove

dried oregano

2/3 tsp

lemon juice

0.17 cup

red wine vinegar

1 1/3 tbsp

Dijon mustard

1/3 tsp

extra virgin olive oil

1/4 cup

sea salt

0.17 tsp

black pepper

0.17 tsp

Method

1. 01Rinse quinoa in a fine-mesh strainer under cold water.
2. 02Add quinoa, water, and a pinch of salt to a medium saucepan and bring to a boil over medium heat.
3. 03Reduce heat to low and simmer until water is absorbed, about 15 minutes. Fluff with a fork and cool to room temperature.15 min
4. 04Combine quinoa, cucumber, red onion, tomatoes, olives, garbanzo beans, and feta in a large bowl.
5. 05Whisk garlic, oregano, lemon juice, red wine vinegar, and mustard in a small jar.
6. 06Slowly whisk in olive oil and season with salt and pepper.
7. 07Drizzle dressing over salad and toss to combine. Season with salt and pepper to taste.

Fits

• Gluten-free
• Vegetarian