Arugula Salad with Quinoa, Apricot, and Avocado

Ingredients

extra-virgin olive oil

1 1/2 cup

garlic minced

6 clove

lemon

6 medium

honey

3 to 1 tsp

cumin

12 tsp

chives chopped

6 tsp

red pepper flakes

pinch

kosher salt

1 1/2 tsp

black pepper freshly ground

to taste

quinoa cooked

6 cup

chickpeas drained and rinsed

6 cup

arugula

18 cups

dried apricots

1 1/2 cup

avocado cubed

6 small

almonds chopped and toasted

1 1/2 cup

chives chopped

1 1/2 cup

Method

1. 01Whisk olive oil, garlic, lemon juice, honey, cumin, chives, red pepper flakes, salt, and pepper. Set aside.
2. 02Toss quinoa, chickpeas, arugula, apricots, and a few pinches of salt and pepper in a large bowl.
3. 03Drizzle in three-quarters of the dressing and toss.
4. 04Top with avocado, almonds, and chives. Drizzle remaining dressing, season to taste, and serve.