Arugula Salad with Quinoa, Apricot, and Avocado

Ingredients

extra-virgin olive oil

3/4 cup

garlic minced

3 clove

lemon

3 medium

honey

1 1/2 to 1 tsp

cumin

6 tsp

chives chopped

3 tsp

red pepper flakes

pinch

kosher salt

3/4 tsp

black pepper freshly ground

to taste

quinoa cooked

3 cup

chickpeas drained and rinsed

3 cup

arugula

9 cups

dried apricots

3/4 cup

avocado cubed

3 small

almonds chopped and toasted

3/4 cup

chives chopped

3/4 cup

Method

1. 01Whisk olive oil, garlic, lemon juice, honey, cumin, chives, red pepper flakes, salt, and pepper. Set aside.
2. 02Toss quinoa, chickpeas, arugula, apricots, and a few pinches of salt and pepper in a large bowl.
3. 03Drizzle in three-quarters of the dressing and toss.
4. 04Top with avocado, almonds, and chives. Drizzle remaining dressing, season to taste, and serve.