Arugula Salad with Quinoa, Apricot, and Avocado

Ingredients

extra-virgin olive oil

1 cup

garlic minced

4 clove

lemon

4 medium

honey

2 to 1 tsp

cumin

8 tsp

chives chopped

4 tsp

red pepper flakes

pinch

kosher salt

1 tsp

black pepper freshly ground

to taste

quinoa cooked

4 cup

chickpeas drained and rinsed

4 cup

arugula

12 cups

dried apricots

1 cup

avocado cubed

4 small

almonds chopped and toasted

1 cup

chives chopped

1 cup

Method

1. 01Whisk olive oil, garlic, lemon juice, honey, cumin, chives, red pepper flakes, salt, and pepper. Set aside.
2. 02Toss quinoa, chickpeas, arugula, apricots, and a few pinches of salt and pepper in a large bowl.
3. 03Drizzle in three-quarters of the dressing and toss.
4. 04Top with avocado, almonds, and chives. Drizzle remaining dressing, season to taste, and serve.