Beet, Potato, and Leek Soup

Ingredients

avocado oil

3 tbsp

leeks chopped

3

onion chopped

1 1/2 small

garlic chopped

6 cloves

potatoes peeled and chopped

4 1/2 medium

beets peeled and chopped

4 1/2 small

vegetable broth

6 cup

cayenne pepper

3/8 tsp

cumin

3/4 tsp

salt

to taste

pepper

to taste

Method

1. 01Heat avocado oil in a pot on medium-high heat.
2. 02Add leeks and onion, cook 3-4 minutes on medium heat.
3. 03Add garlic, cook 2-3 minutes.
4. 04Add potatoes, beets, vegetable broth, cayenne, and cumin. Bring to a boil.
5. 05Cover and simmer 20-25 minutes until potatoes and beets are tender.25 min
6. 06Blend soup until smooth using a blender or hand blender.
7. 07Season with salt and pepper to taste.