Name: Lemon Pepper Chicken Drumsticks
Total time: 40 min
Yield: 10 servings
Ingredients: 10 chicken drumsticks; 2 tbsp lemon juice, freshly squeezed; 1 tsp paprika; 1 tsp black pepper, freshly ground; 2 cloves garlic, finely minced; 2 tbsp parsley, freshly chopped; 1 tbsp cooking oil; to taste salt, to taste

Estimate, per serving

Cal: 136
Protein: 13g
Carbs: 1g
Fat: 8g
Sodium: 312mg
Fiber: 0.2g

Ingredients

chicken drumsticks: 44 count
lemon juicefreshly squeezed: 0.8 tbsp
paprika: 3/8 tsp
black pepperfreshly ground: 3/8 tsp
garlicfinely minced: 1 cloves
parsleyfreshly chopped: 0.8 tbsp
cooking oil: 3/8 tbsp
salt: to taste

Method

01Pat drumsticks dry with paper towels. Make a couple of angled cuts at the thickest part of the meat, not through the skin.5 min
02Combine lemon juice, paprika, black pepper, garlic, parsley, oil, and salt in a bowl. Add drumsticks and coat evenly with marinade.
03Marinate at least 30 minutes at room temperature, or refrigerate up to 4 hours. Bring to room temperature before cooking if refrigerated.30 min
04Preheat oven to 375°F. Grease a baking sheet with oil. Arrange drumsticks without touching.
05Bake 30 to 35 minutes until internal temperature reaches 165°F at the thickest part.33 min
06Turn broiler on and broil drumsticks 2 to 3 minutes until desired color, watching closely.3 min
07Rest 5 minutes before serving.5 min

Fits

Gluten-free