Banana Bread

Ingredients

all-purpose flour

Gluten-freegluten-free all-purpose flour

2 cups2 cups

baking soda

1 tsp

salt

1/2 tsp

buttersoftened

1/2 lb

sugar

1 1/2 cups

bananasvery ripe, mashed

3 medium

vanilla extract

1 tsp

Method

1. 01Preheat oven to 350°F. Grease a 9x5 loaf pan.
2. 02Whisk flour, baking soda, salt in a bowl.
3. 03Cream butter and sugar until light and fluffy.
4. 04Stir in mashed bananas and vanilla.
5. 05Fold dry ingredients into wet ingredients until just combined.
6. 06Pour into prepared pan.
7. 07Bake until a toothpick inserted in center comes out clean.50 min
8. 08Cool in pan 10 minutes, then turn out onto a wire rack.10 min

Fits

• Vegetarian
• Egg-free