Bang Bang Chicken Salad

Ingredients

olive oil spray

as needed

olive oil

4 tsp

whole wheat Italian seasoned breadcrumbs

12 tbsp

panko

4 tbsp

chicken breastskinless boneless, cut into 1-inch chunks

Pescatarianextra-firm tofu pressed and cubedpat dry, sear longer for color

32 oz2 lb

kosher salt

to taste

black pepper

to taste

romaineshredded

8 cup

red cabbageshredded

2 cup

light mayonnaise

5 tbsp

scallionschopped fine

4 tbsp

Thai sweet chili sauce

3 tbsp

srirachato taste

2 tsp

Method

1. 01Preheat oven to 425°F. Spray a baking sheet with olive oil spray.
2. 02Put olive oil in one bowl and breadcrumbs and panko in another.
3. 03Season chicken with salt and pepper, then toss in the olive oil bowl to coat evenly.
4. 04Coat chicken pieces in breadcrumb mixture in batches, then transfer to baking sheet.
5. 05Lightly spray chicken with olive oil spray and bake 8 to 10 minutes.9 min
6. 06Turn chicken over and bake 4 to 5 minutes more until cooked through.5 min
7. 07Whisk mayonnaise, scallions, Thai sweet chili sauce, and sriracha for the sauce.
8. 08Toss romaine and red cabbage together, divide among plates.
9. 09Top salad with chicken and drizzle with bang bang sauce.
10. 10For air fryer: cook chicken in batches at 400°F for 8 minutes, turning halfway.8 min