Baked Salmon

Ingredients

soy sauce low-sodium

1/4 cup

water

1/4 cup

brown sugar

1/4 cup

garlic minced

2 cloves

ginger minced

2 tsp

xanthan gum

1/4 tsp

salmon filets skin on

1 lb

green onions sliced

to taste

sesame seeds

to taste

Method

1. 01Combine soy sauce, water, brown sugar, garlic, and ginger in a large bowl. Add salmon, cover, and marinate 30 min.30 min
2. 02Preheat oven to 400°F. Line a baking sheet with parchment paper and spray with cooking spray.
3. 03Remove salmon from marinade, place skin side down on the sheet, and bake 10-15 min until internal temperature reaches 145°F.15 min
4. 04While salmon bakes, pour remaining marinade into a saucepan with xanthan gum. Heat over medium, simmer 5-10 min until thickened, whisking frequently.10 min
5. 05Drizzle thickened sauce over cooked salmon. Top with green onions and sesame seeds. Serve.