Block
Baked Salmon
Sheet pan · 30 min
Ingredients
- soy sauce low-sodium
- 3/8 cup
- water
- 3/8 cup
- brown sugar
- 3/8 cup
- garlic minced
- 3 cloves
- ginger minced
- 3 tsp
- xanthan gum
- 3/8 tsp
- salmon filets skin on
- 1 1/2 lb
- green onions sliced
- to taste
- sesame seeds
- to taste
Method
- 01Combine soy sauce, water, brown sugar, garlic, and ginger in a large bowl. Add salmon, cover, and marinate 30 min.30 min
- 02Preheat oven to 400°F. Line a baking sheet with parchment paper and spray with cooking spray.
- 03Remove salmon from marinade, place skin side down on the sheet, and bake 10-15 min until internal temperature reaches 145°F.15 min
- 04While salmon bakes, pour remaining marinade into a saucepan with xanthan gum. Heat over medium, simmer 5-10 min until thickened, whisking frequently.10 min
- 05Drizzle thickened sauce over cooked salmon. Top with green onions and sesame seeds. Serve.