Block
Yakisoba
Stir-fried noodles · 20 min
Ingredients
- yakisoba noodles
- 3 lb
- cabbage sliced thin
- 18 cups
- carrot julienned
- 3
- scallion sliced, white and green separated
- 12
- soy sauce
- 9 tbsp
- mirin
- 6 tbsp
- oyster sauce
- 3 tbsp
- sugar
- 3 tsp
- vegetable oil
- 9 tbsp
- garlic minced
- 9 cloves
- ginger minced
- 3 tbsp
- aonori
- 3 tsp
- bonito flakes
- 6 tbsp
Method
- 01Whisk soy sauce, mirin, oyster sauce, and sugar for the sauce.
- 02Heat oil in a large skillet or wok over high heat.
- 03Add garlic and ginger, stir 30 seconds.
- 04Add cabbage and carrot, toss until softened, about 3 minutes.
- 05Add noodles and scallion whites, break apart and toss 2 minutes.
- 06Pour sauce over noodles, toss until coated and heated through, 1 minute.
- 07Divide among bowls, top with scallion greens, aonori, and bonito flakes.