Yakisoba

Ingredients

yakisoba noodles

2 lb

cabbage sliced thin

12 cups

carrot julienned

2

scallion sliced, white and green separated

8

soy sauce

6 tbsp

mirin

4 tbsp

oyster sauce

2 tbsp

sugar

2 tsp

vegetable oil

6 tbsp

garlic minced

6 cloves

ginger minced

2 tbsp

aonori

2 tsp

bonito flakes

4 tbsp

Method

1. 01Whisk soy sauce, mirin, oyster sauce, and sugar for the sauce.
2. 02Heat oil in a large skillet or wok over high heat.
3. 03Add garlic and ginger, stir 30 seconds.
4. 04Add cabbage and carrot, toss until softened, about 3 minutes.
5. 05Add noodles and scallion whites, break apart and toss 2 minutes.
6. 06Pour sauce over noodles, toss until coated and heated through, 1 minute.
7. 07Divide among bowls, top with scallion greens, aonori, and bonito flakes.