Yakisoba

Ingredients

yakisoba noodles

1/2 lb

cabbagesliced thin

3 cups

carrotjulienned

1

scallionsliced, white and green separated

2

soy sauce

Gluten-freetamari

1 1/2 tbsp1 1/2 tbsp

mirin

Soy-freerice vinegaradd 1 tsp sugar to balance sweetness

1 tbsp1/2 tbsp

oyster sauce

1/2 tbsp

sugar

1/2 tsp

vegetable oil

1 1/2 tbsp

garlicminced

2 cloves

gingerminced

1/2 tbsp

aonori

1/2 tsp

bonito flakes

1 tbsp

Method

1. 01Whisk soy sauce, mirin, oyster sauce, and sugar for the sauce.
2. 02Heat oil in a large skillet or wok over high heat.
3. 03Add garlic and ginger, stir 30 seconds.
4. 04Add cabbage and carrot, toss until softened, about 3 minutes.
5. 05Add noodles and scallion whites, break apart and toss 2 minutes.
6. 06Pour sauce over noodles, toss until coated and heated through, 1 minute.
7. 07Divide among bowls, top with scallion greens, aonori, and bonito flakes.

Fits

• Egg-free