Thai Chili Chicken Stir Fry

Ingredients

chicken breastcut into cubes

Vegetarianextra-firm tofu pressed and cubedpress first, sear longer for color

2 1/4 lb2 1/4 lb

salt

3/4 tsp

ground black pepper

3/4 tsp

cornstarch

4 1/2 tbsp

olive oil

4 1/2 tbsp

garlicminced

1 1/2 tsp

bell pepperthinly sliced, red and yellow

3

green beansfresh, cut into halves

18 oz

sweet chili sauce

1 1/2 cup

crushed red chili flakes

1 1/2 tsp

sesame seeds

3 tsp

chiveschopped

3 tbsp

Method

1. 01Combine chicken, salt, pepper, and cornstarch in a bowl. Toss until chicken is coated.
2. 02Heat 2 tbsp oil in a deep skillet over medium heat. Add chicken and cook 4-5 minutes until cooked through. Remove and set aside.5 min
3. 03Add remaining 1 tbsp oil to the skillet. Cook garlic 1 minute.
4. 04Add bell peppers and green beans. Saute 6-8 minutes until slightly cooked.
5. 05Return chicken to skillet with sweet chili sauce. Cook 3-4 minutes until chicken is coated.
6. 06Add chili flakes and sesame seeds. Toss to combine.
7. 07Garnish with chives and serve over rice.