Vegan Broccoli Quinoa Bake

Ingredients

broccoli floretschopped

4 cup

olive oil

1 tbsp

oniondiced

1

celery stalksdiced

2

quinoacooked

4 cup

breadcrumbs

1/4 cup

cashewsraw, soaked for at least 2 hours and drained

Nut-freesunflower seeds raw, soaked for at least 2 hours and drained

1/2 cup1/2 cup

white beanscooked

1 cup

nutritional yeast

1/2 cup

garlicchopped

1 clove

smoked paprika

1 tsp

mustard powder

1/2 tsp

water

1 1/4 cup

salt

1/2 tsp

white miso

Soy-freechickpea miso

2 tbsp2 tbsp

Method

1. 01Preheat oven to 350°F.
2. 02Steam broccoli florets until crisp-tender, about 3-4 minutes. Remove from heat.
3. 03Blend cashews, white beans, nutritional yeast, garlic, smoked paprika, mustard powder, water, salt, and white miso in a high-speed blender until smooth.
4. 04Heat olive oil in a large skillet over medium heat. Add onion and celery, sauté until onion is soft, about 7 minutes.7 min
5. 05Add quinoa and broccoli to skillet. Pour in sauce and stir to heat through.
6. 06Transfer to an oiled 7x11 or 8x12 baking dish. Top with breadcrumbs if using.
7. 07Bake 30-35 minutes until casserole bubbles gently and breadcrumbs are golden.33 min
8. 08Cool 15-20 minutes before cutting and serving.18 min

Fits

• Vegan
• Vegetarian
• Pescatarian