Doner Kebab

Ingredients

onioncut into large chunks

3 medium

garlic

6 cloves

ground beef85/15

Vegangreen or brown lentils, cooked

3 lb3 lb

tomato paste

3 tbsp

Greek yogurtfull-fat

Veganfull-fat coconut milk

6 tbsp6 tbsp

ground cumin

3 tsp

paprika

3 tsp

red pepper flakes

3/4 tsp

kosher salt

3 tsp

black pepper

1 1/2 tsp

tomatoesquartered

9 medium

green peppers

6

olive oil

3 tbsp

unsalted butter

Veganolive oil

12 tbsp12 tbsp

tomato paste

6 tbsp

waterhot

3/4 cup

lavash bread

12 sheets

Method

1. 01Preheat oven to 400°F.
2. 02Pulse onion and garlic in food processor until pureed. Transfer to large bowl.
3. 03Add beef, tomato paste, yogurt, cumin, paprika, red pepper flakes, salt, and pepper to bowl. Mix with hands until thoroughly combined.
4. 04Divide mixture into 3 equal pieces.
5. 05Place one piece between two sheets of parchment paper. Roll with rolling pin into even rectangle. Remove top sheet.
6. 06Starting from short end, roll meat tightly with parchment attached. Transfer to sheet pan. Repeat with remaining pieces.
7. 07Add tomatoes and peppers to pan. Drizzle with olive oil and season with salt and pepper.
8. 08Bake 15 to 20 minutes until meat is lightly browned and vegetables are softened. Cool 5 minutes.20 min
9. 09Unroll each log and tear meat into large chunks.
10. 10Melt butter in small saucepan. Stir in tomato paste with fork. Whisk in hot water. Bring to gentle boil and remove from heat.
11. 11Lay lavash on cutting board. Spread with 1 tbsp sauce. Add handful of meat, roasted tomatoes and peppers. Drizzle with more sauce.
12. 12Roll lavash tightly from bottom, tucking filling in as you go. Cut in half and serve.