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Chicken and Cranberry Salad with Lemon Poppy Seed Dressing
Salad · 20 min
Ingredients
- cabbage shredded
- 9 cups
- salt to taste
- to taste
- neutral salad oil
- 3/8 cup
- lemon juice fresh
- 3 tbsp
- honey
- 3/4 tbsp
- sugar
- 3/8 tsp
- Dijon mustard
- 3/4 tbsp
- poppy seeds
- 3/8 tbsp
- onion powder
- 0.19 tsp
- chicken cooked, diced or shredded
- 1 1/2 cup
- almonds sliced
- 3/4 cup
- dried cranberries
- 3/4 cup
- green onions sliced
- 5
Method
- 01Remove damaged outer leaves from cabbage. Cut into wedges, remove core, slice crosswise into thin shreds.
- 02Place shredded cabbage in a colander and sprinkle liberally with salt. Massage salt into cabbage and let sit 5 minutes.
- 03Whisk oil, lemon juice, honey, sugar, Dijon, poppy seeds, onion powder, and salt until emulsified.
- 04Rinse cabbage well to remove salt. Toss in colander and drain excess water.
- 05Add rinsed cabbage to a bowl with chicken, almonds, cranberries, and green onions.
- 06Pour dressing over salad and toss until evenly coated. Let marinate 5-10 minutes before serving.7 min