Chicken Tzatziki Rice Bowls

Ingredients

chicken breast or thigh

4 lb

smoked paprika

2 tbsp

bell pepper

6 count

extra virgin olive oil

1 cup

red wine vinegar

6 tbsp

balsamic vinegar

2 tbsp

honey

2 tbsp

garlic minced

4 cloves

fresh basil chopped

4 tbsp

fresh oregano chopped

2 tbsp

chili flakes

1/2 tsp

kosher salt

to taste

black pepper

to taste

tzatziki sauce

2 cup

mayo

1/2 cup

lemon juice

4 tbsp

feta cheese crumbled

16 oz

peperoncini

1 cup

cooked rice

6 cups

Method

1. 01Whisk olive oil, red wine vinegar, balsamic vinegar, honey, garlic, basil, oregano, and chili flakes. Season with salt and pepper.
2. 02Toss chicken with half the vinaigrette and smoked paprika. Thread onto skewers.
3. 03Heat grill to medium-high. Grill peppers until charred all over, about 10 minutes. Place in a bowl, cover, and steam 10 minutes. Peel, deseed, slice, and toss with remaining vinaigrette.
4. 04Grill skewers until lightly charred and cooked through, turning occasionally, about 10 to 12 minutes.12 min
5. 05Mix tzatziki, mayo, and lemon juice. Stir in feta.
6. 06Divide rice among bowls. Top with peppers, chicken, peperoncini, and tzatziki sauce.