Black Bean Burrito Bowl

Ingredients

black beans cooked

9 cup

brown rice cooked

13 1/2 cup

cilantro fresh, chopped

to taste

lime juiced

to taste

red onion thinly sliced

3

rice vinegar

1 1/2 cup

salt

to taste

hemp hearts

3/4 cup

pepitas toasted

to taste

avocado sliced

to taste

Cotija cheese crumbled

to taste

cherry tomatoes halved

to taste

hot sauce

to taste

Method

1. 01Cook black beans from scratch until tender, about 1 to 2 hours, or use canned beans.2 hr
2. 02Cook brown rice according to package directions.
3. 03Toss warm rice with cilantro, lime juice, and salt to taste.
4. 04Combine sliced red onion with rice vinegar and salt. Let sit 30 minutes until pickled.30 min
5. 05Blend cilantro, hemp hearts, lime juice, and salt into a pesto.
6. 06Divide rice into bowls. Top with black beans, pickled onions, and cilantro pesto.
7. 07Finish with pepitas, avocado, cheese, tomatoes, and hot sauce as desired.